"The Farm in the Heart of Lincoln"



Throughout the year CCF hosts a variety of educational programs from adult education classes to preschool group tours.


Mission Statement

Our mission is to operate a working farm that preserves Lincoln’s rural character, highlights the importance of local farming, features Heritage breeds and locally-sourced food, and invites community involvement through educational opportunities and access to this unique historic property.


Our Events Calendar is always changing. Please check back frequently.

Upcoming Events:

Mondays & Wednesdays


Codman Meat for sale by the 10 lb. bag ($120 for beef and pork) or 5 lb. bag ($65 for beef OR pork). For sale in the Codman office. Ask for Barb or Eric.

Saturday, December 20

The Food Project Winter Vegetable Share Pickup in the Codman Barn

12:00-4:00 p.m.

Pre-purchase your share from The Food Project at csa.thefoodproject.org. Pro-rated shares now available.

During the sale, Codman Farm will sell 10 lb. and 5 lb. bags of Codman beef and pork. (See bag sale pricing above.)  Please bring check or cash or pre-purchase here











Multi Media Bar

Codman’s Harvest Weekend — A Great Turnout!

Thank you everyone — volunteers, CCF supporters, and community neighbors and...

A Day at Codman Farm

Volunteers, Joe and his son Dante, did a little filming at Codman on a beautiful summer...

Sign Up for Codman’s Own Meat CSA

Are you tired of, or frightened by, news stories of national meat recalls and what really...


This year’s Harvest Feast and Fair is right around the corner! The Farmside Feast,...

Codman Campout & BBQ Dinner is Saturday, June 14 – Sunday, June 15

Campout with your family this Father’s Day weekend at Codman Community Farms....

Club Codman Rocks the Night

Thank you everyone who filled the Codman Barn with dancing feet and support for...

Get Your Groove On — Club Codman: May 10

Support the Farm and support your dance habit at the ever-popular Club Codman.  Each...

Eric Robichaud Named CCF’s Head Farmer

Codman Community Farms is happy to announce the promotion of Eric Robichaud to the...